Sumatra Takengon GR1
Roast: Dark
Description: Low acidity with a high body and average sweetness. Flavors include dark chocolate with a hint of cedar and vanilla.
Notes: This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon region on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. We love it as a stand alone coffee but also in our Mocha-Java blend.
Roast: Dark
Description: Low acidity with a high body and average sweetness. Flavors include dark chocolate with a hint of cedar and vanilla.
Notes: This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon region on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. We love it as a stand alone coffee but also in our Mocha-Java blend.
Roast: Dark
Description: Low acidity with a high body and average sweetness. Flavors include dark chocolate with a hint of cedar and vanilla.
Notes: This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon region on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. We love it as a stand alone coffee but also in our Mocha-Java blend.